Thu, May 18|
Fireside Bread and Wine
An interactive culinary experience in the gardens with a very special treat!
Time & Location
May 18, 7:00 PM – 9:00 PM
Spring Branch, 11355 US-281, Spring Branch, TX 78070, USA
About the Event
Join us for a teaching and tasting experience! Along with the magic of Spring Creek Gardens after hours, guests will have a hand in making homemade Argentinian Rosemary Garlic Flatbread topped with tomatoes, rosemary, and shredded parmesan and paired with a homemade pesto. Of course, we'll be sipping wine as well! Each guest will receive a $10 wine card and be given the freedom to select their wine of preference.
At the end of the night, attendees will leave with a recipe for this delicious flatbread, as well as a memories of a delicious and relaxed evening.
This is a wonderful opportunity to gather with friends or family and enjoy some quality time together.
*Attendee cancellations will be refunded by transferring credit to another class, or in the form of a gift card.
Fireside Bread and Wine | May